The little ecological step at home of the week
In the kitchen
Preheating: If you’re boiling, roasting, or baking a dish that will cook for an hour or more, don’t bother preheating your oven. Even for breads and cakes, never preheat for longer than ten minutes. If you reduce the amount of time your oven is on by one hour per year, you’ll save an average of two kilowatt-hours of energy.
Source: The greenbook
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